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TITLE 21 > CHAPTER 10

CHAPTER 10—POULTRY AND POULTRY PRODUCTS INSPECTION

  • § 451. Congressional statement of findings
  • § 452. Congressional declaration of policy
  • § 453. Definitions
  • § 454. Federal and State cooperation in development and administration of State poultry product inspection programs
  • § 455. Inspection in official establishments
  • § 456. Operation of premises, facilities and equipment
  • § 457. Labeling and container standards
  • § 458. Prohibited acts
  • § 459. Compliance by all establishments
  • § 460. Miscellaneous activities subject to regulation
  • § 461. Offenses and punishment
  • § 462. Reporting of violations; notice; opportunity to present views
  • § 463. Rules and regulations
  • § 464. Exemptions
  • § 465. Limitations upon entry of poultry products and other materials into official establishments
  • § 466. Imports
  • § 467. Inspection services
  • § 467a. Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks
  • § 467b. Seizure and condemnation
  • § 467c. Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas
  • § 467d. Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts
  • § 467e. Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters
  • § 467f. Federal Food, Drug, and Cosmetic Act applications
  • § 468. Cost of inspection; overtime
  • § 469. Authorization of appropriations
  • § 470. Omitted
  • § 471. Safe Meat and Poultry Inspection Panel
  • § 472. Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments

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